COVID-19 pandemic causes spike in pasta sales
Some of the world's best pasta wheat actually comes from wheat grown in the desert southwest, including Italy's famous pasta. Known for its extended shelf life pasta is a staple of panic buying, because of the Coronavirus pandemic the National Pasta Association estimates sales increased by 18% across the U.S. Arizona farmers are planning on planting double the amount of Desert Durum wheat seeds next season as pasta prices are estimated to increase.
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